Penne Pasta Salad with Tomatoes, Cucumbers, and Olives

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 6
Penne Pasta Salad with Tomatoes, Cucumbers, and Olives

Ingredients

8 servings

Instructions

  1. Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
  2. While the pasta is cooking, combine the tomatoes, oil, vinegar, garlic, salt, and pepper in a medium-size bowl. Stir and let sit while assembling the rest of the salad. 
  3. In a large mixing bowl, combine the cucumbers, olives, red onion, and cooked pasta. Add the tomatoes and all of the juices from the bowl. Stir to coat everything in the dressing.
  4. Sprinkle with basil and parsley and toss again. Taste the salad and add more salt and pepper as needed. Serve or refrigerate until ready to eat. Enjoy!

Nutrition per serving

277kcal

💰 Cost Estimate

Total Ingredients
$13580.00
Per Serving
$1698.00/serving
🏠 Savings
~$27160.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
mini penne pasta or regular penne pasta 8 oz $315.00
grape or cherry tomatoes 4 cups $58.00
olive oil 0.5 cup $166.00
red wine vinegar 0.25 cup $19.00
garlic 3 cloves $593.00
kosher salt 1 tsp $2.00
fresh black pepper 1 tsp $22.00
cucumbers 2 cups $233.00
can whole black olives 6 oz $197.00
red onion 0.25 cup $41.00
fresh basil leaves 10 large $11857.00
fresh Italian parsley 2 tbsp $77.00

*Estimated market prices, may vary by region

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🍳

Penne Pasta Salad with Tomatoes, Cucumbers, and Olives

Ingredients:
  • 8 oz mini penne pasta or regular penne pasta
  • 4 cups grape or cherry tomatoes, halved ((red or yellow is fine))
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 tsp kosher salt, adjust to taste
  • 1 tsp fresh black pepper, adjust to taste
  • 2 cups cucumbers, chopped small
  • 6 oz can whole black olives, drained and halved
  • 1/4 cup red onion, sliced very thin and chopped small
  • 10 large fresh basil leaves, sliced very thin, about 2 tablespoons
  • 2 tbsp fresh Italian parsley, chopped small

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