Peas Pasta

Instructions

1. Cook the pasta 1 minute shy of al dente in a large pot of salted water, according to package directions.
2. While the pasta is cooking, crisp up the pancetta. Heat the olive oil and pancetta over medium heat until golden and crisp, 2-3 minutes, stirring occasionally.
3. Add the garlic and cook, stirring occasionally for 1-2 minutes.
4. Deglaze with the wine and cook until the wine is reduced by half, 2-3 minutes.
5. Add the cream and reduce again by half, stirring occasionally to form a glossy, emulsified sauce.
6. Reduce the heat to low or remove from the heat and add the cheese, whisking until the cheese is melted. Season with salt and pepper.
7. Reserve 1/2 cup pasta water, then drain the pasta and add to the pan along with the frozen peas. Turn the heat up to medium high and gently toss pasta for 1 minute or until every strand or piece of pasta is properly coated. Add pasta water, 1 tablespoon at a time, if needed.
8. Serve immediately, with extra cheese, if desired.