Peanut Butter Chicken

Tender chicken and vegetables are stir-fried to perfection, then paired with a creamy peanut sauce in this easy peanut butter chicken recipe!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.9 (65) 👁 5
Peanut Butter Chicken

Ingredients

4 servings

Instructions

  1. In a medium bowl, whisk together the sauce ingredients: peanut butter, sesame oil, lime juice, garlic, ginger, soy sauce, honey, water, and red pepper flakes until the sauce is smooth
  2. Meanwhile, heat 1 tablespoon of the olive oil in a large nonstick skillet or wok over medium high. Add the chicken and brown on all sides, until the chicken is cooked through, about 5 to 6 minutes. Remove to a plate and set aside.
  3. Add the remaining 1 tablespoon oil to the skillet. Add the broccoli and bell pepper. Cook the vegetables until crisp tender, about 6 to 8 minutes. Add the garlic, ginger, soy sauce, and half of the green onions. Stir to coat and cook 1 additional minute.
  4. Add the chicken and sauce to the skillet. Let simmer for a few minutes, until the sauce thickens a little. Sprinkle with the remaining green onions. Serve hot with rice, garnished with cilantro and chopped peanuts.
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Nutrition per serving

Protein47g
Carbs21g
Fat32g
543kcal
47gProtein
21gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1372.00
Per Serving
$343.00/serving
🏠 Savings
~$2744.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
IngredientAmountSubtotal
creamy peanut butter 0.5 cup $60.00
sesame oil 1 tbsp $15.00
freshly squeezed lime juice 1 tbsp $10.00
garlic minced 2 cloves $395.00
minced fresh ginger 1 tbsp $16.00
low-sodium soy sauce 1 tbsp $15.00
honey 2 tsp $12.00
water 0.25 cup -
red pepper flakes plus additional to taste 0.5 tsp $2.00
boneless 0.5 lbs -
extra-virgin olive oil 2 tbsp $42.00
chopped broccoli florets about 1 small head or 8 ounces 3 cups $149.00
red bell peppers cut into thin slices 2 large $175.00
bunch green onions chopped 1 small $55.00
garlic minced 2 cloves $395.00
minced fresh ginger 1 tbsp $16.00
low-sodium soy sauce 1 tbsp $15.00
Cooked brown rice - -
For topping - -

*Estimated market prices, may vary by region

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🍳

Peanut Butter Chicken

Ingredients:
  • 1/2 cup creamy peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp freshly squeezed lime juice
  • 2 cloves garlic minced
  • 1 tbsp minced fresh ginger
  • 1 tbsp low-sodium soy sauce
  • 2 tsp honey
  • 1/4 cup water
  • 1/2 tsp red pepper flakes plus additional to taste
  • 1 1/2 lbs boneless (skinelss chicken breasts, cut into bite-sized pieces)
  • 2 tbsp extra-virgin olive oil
  • 3 cups chopped broccoli florets about 1 small head or 8 ounces
  • 2 large red bell peppers cut into thin slices
  • 1 small bunch green onions chopped (divided)
  • 2 cloves garlic minced
  • 1 tbsp minced fresh ginger
  • 1 tbsp low-sodium soy sauce
  • Cooked brown rice (for serving)
  • For topping: chopped fresh cilantro (chopped peanuts)

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