Peach, Chicken & Pepper Jack Quesadillas

You will love this Peach, Chicken & Pepper Jack Quesadillas recipe. Sweet, spicy, salty, herby, chicken-y, whole-grain-y…you name it.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5
Peach, Chicken & Pepper Jack Quesadillas

Ingredients

4 servings

Instructions

  1. Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
  2. Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/2 cup chicken, 1/2 cup peaches, 1 tablespoon cilantro, and 1/2 tablespoon chopped jalapenos. Gently fold tortillas in half.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.

💰 Cost Estimate

Total Ingredients
$794.00
Per Serving
$199.00/serving
🏠 Savings
~$1588.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
. honey or agave nectar 1 tbsp $18.00
. fresh lime juice 2 tsp $7.00
reduced-fat sour cream 1 cup $100.00
4 -
shredded Monterey Jack cheese 2 cups $263.00
shredded skinless 2 cups $139.00
thinly-sliced ripe peaches 2 cups -
loosely-packed chopped fresh cilantro 0.5 cup $235.00
. finely-chopped jalapeno 2 tbsp $32.00

*Estimated market prices, may vary by region

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🍳

Peach, Chicken & Pepper Jack Quesadillas

Ingredients:
  • 1 Tbsp . honey or agave nectar
  • 2 tsp . fresh lime juice
  • 1 cup reduced-fat sour cream
  • 4 (8-inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 cups thinly-sliced ripe peaches
  • 1/2 cup loosely-packed chopped fresh cilantro
  • 2 Tbsp . finely-chopped jalapeno (optional)

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