Peach, Chicken & Pepper Jack Quesadillas
You will love this Peach, Chicken & Pepper Jack Quesadillas recipe. Sweet, spicy, salty, herby, chicken-y, whole-grain-y…you name it.

Ingredients
4 servings
Instructions
- Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
- Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/2 cup chicken, 1/2 cup peaches, 1 tablespoon cilantro, and 1/2 tablespoon chopped jalapenos. Gently fold tortillas in half.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.
💰 Cost Estimate
Total Ingredients
$794.00
$794.00
Per Serving
$199.00/serving
$199.00/serving
🏠 Savings
~$1588.00 vs buying!
~$1588.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . honey or agave nectar | 1 tbsp | $18.00 |
| . fresh lime juice | 2 tsp | $7.00 |
| reduced-fat sour cream | 1 cup | $100.00 |
| 4 | - | |
| shredded Monterey Jack cheese | 2 cups | $263.00 |
| shredded skinless | 2 cups | $139.00 |
| thinly-sliced ripe peaches | 2 cups | - |
| loosely-packed chopped fresh cilantro | 0.5 cup | $235.00 |
| . finely-chopped jalapeno | 2 tbsp | $32.00 |
*Estimated market prices, may vary by region
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