Pork Rib and Corn Quesadillas
A totally delicious way to eat quesadillas!
Ingredients
4 servings
Instructions
- Heat a large, nonstick skillet over medium heat. Spray with nonstick spray. Add 1 flour tortilla and sprinkle with half of the cheddar. Add ¾ cup corn and 1 cup of the pork. Evenly distribute 2 tablespoons cilantro, then sprinkle 1 cup Jack cheese on top of the pork. Add a 2nd flour tortilla, cover the pan with a lid. Flip the tortilla when the bottom half is toasted and the cheese has begun to melt. Cook until the other side is toasted too.
- Remove the quesadilla to a cutting board, and repeat the instructions to make the 2nd quesadilla.
- Cut each quesadilla into wedges, and serve immediately.
Nutrition per serving
826kcal
💰 Cost Estimate
Total Ingredients
$823.00
$823.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$1646.00 vs buying!
~$1646.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| burrito-sized flour tortillas | 4 | $53.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
| cooked corn | 1.5 cups | $59.00 |
| rack Smithfield Kansas City BBQ Dry Seasoned Sweet & Smoky Pork Ribs | 1 | $110.00 |
| chopped fresh cilantro | 4 tbsp | $119.00 |
| shredded Monterey Jack cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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