Cheesy Chicken Enchilada Casserole
This Chicken Enchilada Casserole combines juicy chicken, tortillas, a veggie mixture layered with an easy enchilada sauce!
Ingredients
8 servings
Instructions
- Preheat oven to 350°F.
- Cut 3 of the tortilla in half.
- Heat oil In a medium pan, cook onion over medium in oil until softened, about 3 minutes. Add peppers, garlic, corn, cumin and chili powder. Cook until peppers are tender, about 5 minutes. Stir in green chiles and chicken.
- Place ½ cup enchilada sauce in the bottom of a 9x13 casserole dish.
- Layer 1 ½ tortillas to cover the bottom of the pan. Top with half of the chicken mixture ½ cup cheese and ⅓ of remaining enchilada sauce.
- Add a second layer of tortillas, chicken and cheese. Top with remaining tortillas, enchilada sauce and cheese.
- Bake 30-35 minutes or until heated through and browned and bubbly.
Nutrition per serving
Protein18g
Carbs25g
Fat19g
344kcal
18gProtein
25gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1964.00
$1964.00
Per Serving
$246.00/serving
$246.00/serving
🏠 Savings
~$3928.00 vs buying!
~$3928.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| reen bell pepper | - | - |
| garlic | 2 cloves | $395.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 1 tsp | $18.00 |
| corn kernels | 1 cup | $94.00 |
| canned mild green chiles | 4 oz | $218.00 |
| cooked shredded chicken | 4 cups | $352.00 |
| red enchilada sauce | 2.5 cups | $32.00 |
| corn tortillas | 6 medium | $419.00 |
| shredded Monterey jack cheese | 2.5 cups | $329.00 |
*Estimated market prices, may vary by region
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