Resep Sup Ikan Patin

Instructions

1. In a container, coat the catfish with lime juice, salt and pepper. Leave it for approximately 15-20 minutes.
2. Heat oil, saute shallots, garlic, onions, ginger, galangal, lemongrass and bay leaves, until fragrant.
3. Add oyster sauce, stir briefly.
4. Pour water then stir and cook until boiling.
5. Add the fish along with the orange juice used to coat it.
6. Add carrots and cauliflower. Cook until the vegetables are slightly cooked and soft.
7. Add salt, sugar and pepper. Correct the taste.
8. Finally add all the remaining ingredients. Stir gently then cook until the tomatoes soften slightly. Lift.
9. Ready to be served.
10. 1. So that the catfish doesn't have an earthy or fishy smell, always marinate the fish with lime or lemon juice before processing it. Also use lots of spices to disguise the earthy smell. 2. When cooking fish soup, arrange all the ingredients neatly in the pan. Don't stir too often so the fish doesn't fall apart. 3. Use a slow cooker so that the fish seasoning is more thoroughly absorbed. This tool can tenderize and maintain the nutritional content of food without destroying the texture of the meat. Choose the Miyako Slow Cooker SC-400 (See it on Lazada DISCOUNT) which has low electrical power and is cheap, but the quality is top notch! 4. You can use other types of fish such as snapper, gourami, goldfish and mackerel.