Pasta with Spring Vegetables
Perfect, lighter pasta dish with plenty of veggies added in!
Ingredients
8 servings
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook as the package directs, adding the peas 3 minutes before the pasta is done. Drain and return the pasta to the pot.
- Meanwhile heat a large, deep skillet over medium-high heat. Add the oil and heat until hot but not smoking. Add the asparagus, squash and snap peas. Sauté, stirring often, for 3 minutes or until almost crisp-tender. Stir in the garlic, tomatoes, salt and pepper. Cook 2 minutes or until the tomatoes begin to release their juices.
- Stir the cornstarch into the broth until blended. Add to the skillet and simmer for 1 to 2 minutes or until slightly thickened.
- Add the vegetables, green onions, lemon zest and juice to the pasta; toss to mix and coat. Sprinkle servings with grated Parmesan cheese.
Nutrition per serving
235kcal
💰 Cost Estimate
Total Ingredients
$1425.00
$1425.00
Per Serving
$178.00/serving
$178.00/serving
🏠 Savings
~$2850.00 vs buying!
~$2850.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cellantani pasta | 12 oz | $473.00 |
| frozen peas | 10 oz | - |
| extra virgin olive oil | 2 tsp | $23.00 |
| asparagus | 1 lb | - |
| yellow squash | 1 medium | $50.00 |
| sugar snap peas | 8 oz | $44.00 |
| minced garlic | 1 tbsp | $23.00 |
| pint grape tomatoes | 1 | $15.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| cornstarch | 1 tbsp | $8.00 |
| chicken broth | 1.5 cups | $25.00 |
| green onions | 3 whole | $164.00 |
| lemon | 1 medium | $588.00 |
| grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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