Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan

Simple ingredients combine to make an absolutely delicious slow-roasted tomato pasta!

⏱ 125 min 🔨 Prep 5min 🔥 Cook 120min 📊 Hard 🍽 4 servings 👁 7
Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan

Ingredients

4 servings

Instructions

  1. Preheat oven to 250 degrees F. Line a baking sheet with parchment or aluminum foil.
  2. Spread the halved tomatoes and (unpeeled) garlic cloves in a single layer on the baking sheet. Lightly drizzle with olive oil, then season with generous pinches of salt and freshly-cracked black pepper. Bake for 2 1/2 to 3 hours, or until the tomatoes have shriveled but are still slightly juicy. Remove and set aside.
  3. About 30 minutes before removing the tomatoes from the oven, fill a large pot with generously-salted water and bring it to a boil. Add a tablespoon of salt to the water, then add the pasta and cook it al dente according to package instructions. Drain the cooked pasta, then toss with the slow-roasted tomatoes and fresh basil. Serve immediately, garnished with freshly-grated Parmesan and toasted pine nuts.

💰 Cost Estimate

Total Ingredients
$3813.00
Per Serving
$953.00/serving
🏠 Savings
~$7626.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
-4 cups cherry or grape tomatoes 3 $44.00
garlic 1 head $198.00
. olive oil 2 tbsp $42.00
salt and freshly-cracked black pepper - -
. 1 lb -
loosely-packed fresh basil 1 cup $2810.00
freshly-grated Parmesan cheese 1 cup $625.00
toasted pine nuts 0.5 cup $94.00

*Estimated market prices, may vary by region

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🍳

Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan

Ingredients:
  • 3 -4 cups cherry or grape tomatoes, each sliced in half lengthwise (I like a combination of red and yellow tomatoes)
  • 1 head garlic, separated into (unpeeled) individual cloves
  • 2 Tbsp . olive oil
  • salt and freshly-cracked black pepper
  • 1 lb . (16 oz.) dried pasta
  • 1 cup loosely-packed fresh basil, thinly sliced or chopped
  • 1 cup freshly-grated Parmesan cheese
  • 1/2 cup toasted pine nuts

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