Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan
Simple ingredients combine to make an absolutely delicious slow-roasted tomato pasta!

Ingredients
4 servings
Instructions
- Preheat oven to 250 degrees F. Line a baking sheet with parchment or aluminum foil.
- Spread the halved tomatoes and (unpeeled) garlic cloves in a single layer on the baking sheet. Lightly drizzle with olive oil, then season with generous pinches of salt and freshly-cracked black pepper. Bake for 2 1/2 to 3 hours, or until the tomatoes have shriveled but are still slightly juicy. Remove and set aside.
- About 30 minutes before removing the tomatoes from the oven, fill a large pot with generously-salted water and bring it to a boil. Add a tablespoon of salt to the water, then add the pasta and cook it al dente according to package instructions. Drain the cooked pasta, then toss with the slow-roasted tomatoes and fresh basil. Serve immediately, garnished with freshly-grated Parmesan and toasted pine nuts.
💰 Cost Estimate
Total Ingredients
$3813.00
$3813.00
Per Serving
$953.00/serving
$953.00/serving
🏠 Savings
~$7626.00 vs buying!
~$7626.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -4 cups cherry or grape tomatoes | 3 | $44.00 |
| garlic | 1 head | $198.00 |
| . olive oil | 2 tbsp | $42.00 |
| salt and freshly-cracked black pepper | - | - |
| . | 1 lb | - |
| loosely-packed fresh basil | 1 cup | $2810.00 |
| freshly-grated Parmesan cheese | 1 cup | $625.00 |
| toasted pine nuts | 0.5 cup | $94.00 |
*Estimated market prices, may vary by region
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