Pasta dengan Saus Zucchini Krim
This cream pasta recipe doesn't use cream; instead, roasted zucchini creates a delicious, creamy sauce. It’s perfect as a meatless main course or alongside your favorite protein.
Ingredients
6 servings
Instructions
- Toss zucchini with garlic, onion, olive oil, salt and pepper and spread on a sheet pan. Roast 425F about 25 minutes, until tender and browned, tossing halfway.
- Meanwhile, bring a large pot of salted water to a boil. When boiling, add the pasta and cook according to package directions for al dente.
- Drain the pasta reserving some of the water and return to the pot.
- Remove the vegetables from the oven when done and transfer to a blender. Add the parmesan cheese and broth. Puree until smooth.
- Toss with the pasta, adding reserved water, as needed to loosen the sauce to your desired taste.
- Top with fresh black pepper and serve with Parmesan cheese, if desired.
Nutrition per serving
390kcal
💰 Cost Estimate
Total Ingredients
$1521.00
$1521.00
Per Serving
$254.00/serving
$254.00/serving
🏠 Savings
~$3042.00 vs buying!
~$3042.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| garlic | 6 cloves | $1185.00 |
| zucchini | 24 oz | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| chicken or vegetable broth | 0.5 cup | $37.00 |
| kosher salt and black pepper to taste | 0.5 tsp | $11.00 |
| parmesan cheese | 0.5 cup | $130.00 |
| pasta | 1 lb | $39.00 |
*Estimated market prices, may vary by region
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