Pasta Fagioli (Pasta and Beans)
Italian Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian pasta and bean soup – the perfect vegetarian dinner for a cold night.
Ingredients
5 servings
Instructions
- In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.
- Blend the beans with one cup water in electric blender until almost smooth.
- Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
- Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.
- Add pasta and cook uncovered until pasta is al dente, according to pasta directions.
- Ladle soup into bowls and top with grated cheese (extra), if desired.
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$3851.00
$3851.00
Per Serving
$770.00/serving
$770.00/serving
🏠 Savings
~$7702.00 vs buying!
~$7702.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 0.5 | $25.00 |
| garlic | 3 cloves | $593.00 |
| celery stalk | 1 medium | $51.00 |
| carrot | 1 medium | $37.00 |
| can cannellini beans | 15 oz | $353.00 |
| can tomato sauce or crushed tomatoes | 15 oz | $338.00 |
| bay leaf | 1 large | $1779.00 |
| dried basil | 1 tbsp | $285.00 |
| dried parsley | 1 tbsp | $39.00 |
| dried oregano | 1 tsp | $30.00 |
| cans chicken or vegetable broth | 2 oz | $63.00 |
| water | 2 cups | - |
| kosher salt and pepper to taste | - | - |
| dry Ditalini pasta or other small pasta | 6 oz | $237.00 |
| grated parmesan cheese for topping | - | - |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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