Pasta e Fagioli (Olive Garden Copycat)

Try Pasta e Fagioli and you will be coming back for seconds. This Olive Garden copycat soup recipe is loaded with delicious veggies and protein, being a true comfort food.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 12 servings ⭐ 5.0 (304) 👁 7
Pasta e Fagioli (Olive Garden Copycat)

Ingredients

12 servings

Instructions

  1. On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces.
  2. Remove cooked beef from the pot. Drain of excess fat and set aside.
  3. In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about 4 minutes).
  4. Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.
  5. Add Great Northern and kidney beans to the mix. Pour chicken broth to the pot and let simmer for about 10 minutes.
  6. Add pasta, Italian seasoning, salt and pepper and let it cook for another 10 minutes.
  7. Serve right away with a sprinkle of basil or parmesan cheese.
Rice & Noodles top ratedpasta e fagioliamericanitalian

Nutrition per serving

Protein17.33g
Carbs26.01g
Fat4.1g
204kcal
17.33gProtein
26.01gCarbs
4.1gFat

💰 Cost Estimate

Total Ingredients
$3629.00
Per Serving
$302.00/serving
🏠 Savings
~$7258.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
olive oil 1 tbsp $21.00
carrots 2 medium $74.00
onion 1 large $50.00
celery 1 stalk $51.00
garlic 3 cloves $593.00
canned diced tomatoes 15 oz $330.00
tomato sauce 15 oz $507.00
chicken broth 32 oz $538.00
canned Great Northern beans 15 oz $353.00
canned Kidney beans 15 oz $353.00
ditalini pasta 1 cup $93.00
Italian seasoning 1 tbsp $89.00
salt 1 tsp $1.00
black pepper 1 tsp $22.00
fresh basil 2 tbsp $356.00

*Estimated market prices, may vary by region

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🍳

Pasta e Fagioli (Olive Garden Copycat)

Ingredients:
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 2 medium carrots (diced into small cubes)
  • 1 large onion (diced into small cubes)
  • 1 stalk celery (diced into small cubes)
  • 3 cloves garlic
  • 15 oz canned diced tomatoes
  • 15 oz tomato sauce
  • 32 oz chicken broth
  • 15 oz canned Great Northern beans (drained and rinsed)
  • 15 oz canned Kidney beans (drained and rinsed)
  • 1 cup ditalini pasta
  • 1 tbsp Italian seasoning
  • 1 tsp salt (adjust to taste)
  • 1 tsp black pepper (adjust to taste)
  • 2 tbsp fresh basil ((optional))

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