Parmesan Roasted Broccoli with Balsamic Drizzle

Name: Parmesan Roasted Broccoli with Balsamic Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli); 2 tbsp extra-virgin olive oil; Salt; ½ cup grated Parmesan cheese*; 1 to 2 tablespoons thick balsamic vinegar or balsamic glaze**; Lemon zest from ½ to 1 lemon, preferably organic; Pinch of red pepper flakes (omit if sensitive to spice); Pinch of flaky sea salt or kosher salt

The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner and everyone will love it. Recipe yields 4 generous side servings.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Parmesan Roasted Broccoli with Balsamic Drizzle

Ingredients

4 servings

1 lb (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli)
2 tbsp extra-virgin olive oil
Salt
½ cup grated Parmesan cheese*
1 to 2 tablespoons thick balsamic vinegar or balsamic glaze**
Lemon zest from ½ to 1 lemon, preferably organic
Pinch of red pepper flakes (omit if sensitive to spice)
Pinch of flaky sea salt or kosher salt

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper so you don’t end up with cheese stuck to your pan.
On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt lightly on top.
Bake for 15 minutes, then remove the pan from the oven. Toss the broccoli with a spatula and arrange it in an even layer across the pan again. Sprinkle the Parmesan over the broccoli, then return the pan to the oven. Bake for 10 more minutes, or until the florets are turning deeply golden on the edges and the Parmesan is golden and bubbly.
Drizzle balsamic lightly over the broccoli and grate lemon zest on top, to taste. Sprinkle with a pinch of red pepper flakes and flaky salt. This side dish is best served warm, but you can store leftovers in the refrigerator for several days. Gently reheat in the microwave before serving.

Grilled & Roasted roasted broccoliside dishmediterranean

Nutrition per serving

135kcal

💰 Cost Estimate

Total Ingredients
$6019.00

Per Serving
$1505.00/serving

🏠 Savings
~$12038.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
extra-virgin olive oil	2 tbsp	$42.00
Salt	-	-
½ cup grated Parmesan cheese*	-	-
to 2 tablespoons thick balsamic vinegar or balsamic glaze**	1	$95.00
Lemon zest from ½ to 1 lemon	1 l	$5882.00
Pinch of red pepper flakes	-	-
Pinch of flaky sea salt or kosher salt	-	-