Smoothie Mangga Pepaya

Name: Smoothie Mangga Pepaya
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large , ripe papayas; 1 large , ripe mango; 1 orange; 3/4 cup coconut milk (I used the kind from a can); 1/2 cup regular milk; 1 tbsp honey

This papaya mango smoothie is made with just papaya, mango, milk, and honey! The end result is smooth, creamy, and refreshing.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 9

Ingredients

4 servings

2 large , ripe papayas
1 large , ripe mango
1 orange
3/4 cup coconut milk (I used the kind from a can)
1/2 cup regular milk
1 tbsp honey

Instructions

Cut the papayas in half and remove the seeds. Cut the peel off the halves, roughly chop the peeled papaya and place in the blender. Cut a mango in half around the pit (there’s a large pit down the middle), scoop the flesh out of each half and place in the blender. Peel an orange, separate the sections, roughly chop into small pieces, and place in the blender.
Cover the fruit with the coconut milk, regular milk, and honey. Blend until very smooth. Add ice and blend until smooth, or serve chilled.

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