Irish Coffee Eggnog

Name: Irish Coffee Eggnog
Prep time: 6 min
Cook time: 2 min
Total time: 8 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups prepared eggnog ((light or regular)); 1 cup brewed coffee; ¼ cup granulated white sugar; ⅓ cup Irish Cream liqueur; ¼ cup brandy ((or White Christmas: brandy + rum)); ground nutmeg, (for sprinkling on top)

A festive holiday cocktail to keep you warm on those chilly winter evenings!

⏱ 8 min 🔨 Prep 6min 🔥 Cook 2min 📊 Easy 🍽 6 servings 👁 19

Ingredients

6 servings

2 cups prepared eggnog ((light or regular))
1 cup brewed coffee
¼ cup granulated white sugar
⅓ cup Irish Cream liqueur
¼ cup brandy ((or White Christmas: brandy + rum))
ground nutmeg, (for sprinkling on top)

Instructions

Pour the eggnog into a small pitcher or large measuring cup with a spout.
Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy.
Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat. You can also serve at room temperature.
Pour into individual serving cups and sprinkle with nutmeg.

Beverages coffeeeggnogirish coffeeamerican