Pancake Muffins

Name: Pancake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Baking spray with flour (Such as Bakers Joy or Pam); 2 cups unbleached all-purpose flour; 2 tsp baking powder; 2 tbsp monk fruit sweetener ( or granulated sugar); ½ tsp kosher salt; 2 large eggs (room temperature is best); 2 cups fat free milk (unsweetened almond milk, or milk of choice); 1 tbsp vanilla extract; 1 ½ tbsp oil (such as canola); 1 cup blueberries (raspberries, bananas or chocolate chips)

Pancake muffins are an easy grab-and-go breakfast, perfect for meal prep, Sunday brunch, or customizing with fruit, berries, or chocolate chips.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6

Instructions

Preheat oven to 375°F. Spray a 12-cup non-stick muffin tin generously with baking spray.
In a large bowl, combine dry ingredients from flour to salt. Whisk to combine.
In a medium bowl, combine wet ingredients from eggs to oil. Whisk to combine then pour mixture into the bowl with the dry ingredients. Whisk until JUST combined. Don’t over mix. There will be lumps but don’t worry.
Using a 1/3 cup measure, fill 12 muffin tins to the top with batter. Add a few blueberries to each.
Place in the oven and bake 20-25 minutes, rotating halfway through bake time, or until a toothpick inserted in the middle comes out clean.
Allow to cool in pan for 10 minutes then with a paring knife or off set spatula, gently remove muffins from tin and transfer to cooling rack.

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Nutrition per serving

249kcal

💰 Cost Estimate

Total Ingredients
$359.00

Per Serving
$60.00/serving

🏠 Savings
~$718.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
Baking spray with flour	-	-
unbleached all-purpose flour	2 cups	$16.00
baking powder	2 tsp	$13.00
monk fruit sweetener	2 tbsp	$8.00
kosher salt	0.5 tsp	$1.00
eggs	2 large	$65.00
fat free milk	2 cups	$21.00
vanilla extract	1 tbsp	$229.00
oil	1.5 tbsp	$6.00
blueberries	1 cup	-