Pan Roasted Asparagus with Thyme

Name: Pan Roasted Asparagus with Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp butter; 5 large fresh thyme sprigs; 1¼ lbs slender asparagus spears, (trimmed); sea salt or kosher salt and freshly ground black pepper, (to taste)

Fresh asparagus made simple!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

2 tbsp extra virgin olive oil
1 tbsp butter
5 large fresh thyme sprigs
1¼ lbs slender asparagus spears, (trimmed)
sea salt or kosher salt and freshly ground black pepper, (to taste)

Instructions

Heat the oil with the butter and thyme sprigs in a heavy large skillet over medium-high heat. Add the asparagus in a single layer; using tongs, toss to coat. Saute, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. If you have too many asparagus, you may need to do this in two batches.
Sprinkle with salt and pepper, and serve.

Grilled & Roasted asparaguspan roasted asparagusamerican

Nutrition per serving

117kcal

💰 Cost Estimate

Total Ingredients
$524.00

Per Serving
$131.00/serving

🏠 Savings
~$1048.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tbsp	$69.00
butter	1 tbsp	$16.00
fresh thyme sprigs	5 large	$439.00
slender asparagus spears	1.25 lbs	-
sea salt or kosher salt and freshly ground black pepper	-	-