Resep Soto Padang

Instructions

1. Grind the ground spices with a ulegan or food processor, set aside.
2. Boil the beef until it boils, remove the foam.
3. Add the wet spices, cook until the meat is tender and the broth is fragrant.
4. Heat 3 tablespoons oil, saute ground spices until fragrant. Add dry spices, sauté for another minute.
5. Add the sauteed ground spices to the boiling broth. Add salt and beef stock powder, stir well and adjust the taste.
6. Reduce the heat, remove the meat, also remove the spices so that the sauce is clean. Drain meat and cool.
7. Roughly chop the spring onions, add to the sauce, bring to a boil again.
8. Slice the meat thinly against the grain, bruising with a pestle if necessary.
9. Heat oil, fry the beef slices until dry and crispy. Remove and set aside.
10. To serve, arrange vermicelli, fried meat and potato cakes on a serving bowl. Sprinkle with sliced ​​celery.
11. Drizzle with hot sauce.
12. Sprinkle with fried shallots, serve with red crackers, chili sauce and lime juice.
13. 1. Cut or slice the meat against the grain to make it more tender. Fried meat will be crispy, brittle, and not difficult to chew. 2. Boil the meat using a GM Bear 2-Tier Steamer and Boil (See Lazada DISCOUNT) so that the meat becomes tender faster. Apart from being able to be used for steaming, this pan is also capable of boiling food until it is cooked evenly. The material is thick and environmentally friendly, suitable for all types of stoves.