Resep Ikan Kembung Bakar Padang

Instructions

1. Clean the mackerel then coat with a little salt and lime juice.
2. Heat the oil over medium heat then saute the ground spices until fragrant.
3. Add galangal, lemongrass, bay leaves, lime leaves, turmeric leaves and kandis acid. Stir well and cook until completely cooked.
4. Add coconut milk and water then stir well. Cook until it boils and thickens.
5. Add the mackerel and stir gently. Cook until the spices reduce for about 15 minutes. Correct the taste. Lift.
6. Grill the fish over hot coals or Teflon covered with banana leaves. Brush the fish with the remaining seasoning. Grill the fish on the reverse side. Lift.
7. Ready to be served.
8. 1. Grill the fish when you want to serve it. Fish can be stored in the refrigerator first after cooking (until the spices reduce). 2. If you don't have a charcoal grill, you can use a non-stick grilling pan. Maxim Teflon Square Grill 28cm (See Lazada DISCOUNT) can be an option because it is the right size to accommodate fish and is not too big for a stove. This grilling pan is coated with quality Teflon and is PFOA free, so the grilled fish is not only cooked evenly but is also safe to eat. 3. Just turn the fish once while cooking so it doesn't fall apart.