Resep Gulai Ayam Padang

Instructions

1. Heat the oil. Saute ground spices until fragrant.
2. Add turmeric leaves, lime leaves, bay leaves and kandis acid. Continue cooking until the spices are cooked.
3. Add chicken. Stir until the chicken changes color.
4. Pour in the thin coconut milk. Cook until the chicken is tender.
5. Pour in thick coconut milk. Season with salt and sugar. Stir well then cook until it boils and the chicken is cooked. Correct the taste. Lift.
6. Ready to be served.
7. 1. To make the chicken more tender and cook faster, precook the chicken whole for 35-40 minutes, then cut it and cook with spices. GM Bear Pressure Cooker (See Lazada DISCOUNT) is made from high quality materials and is equipped with a steam & heat pressure regulation system and a safety valve. The pot cover has an airtight feature which produces high pressure and drastically increases the temperature so that the chicken becomes soft quickly. 2. After the thick coconut milk is added, stir the curry occasionally so that the coconut milk doesn't break.