Pad Thai With Chicken & Tofu Recipe
Quick and flavorful Pad Thai with chicken, tofu, crunchy sprouts, peanuts, and a tangy-sweet sauce — better than takeout and ready in minutes.
Ingredients
4 servings
Instructions
- Place noodles in a bowl, cover with boiling water. Soak 5 minutes, then drain and rinse under cold water. (don’t leave them sitting for more than 5 minutes)
- Mix tamarind puree, brown sugar, fish sauce, and oyster sauce in a bowl.
- Heat vegetable oil in a wok over high heat. Add garlic and onion, cook 30 seconds.
- Add chicken, cook 2 minutes until mostly cooked through.
- Push chicken to one side, pour eggs on the other. Scramble, then mix with chicken.
- Add bean sprouts, tofu, noodles, and sauce. Toss gently for 1–2 minutes until sauce is absorbed.
- Add green onions and half the peanuts. Toss quickly, then remove from heat.
- Serve topped with remaining peanuts, lime wedges, and extra bean sprouts. Sprinkle with chilli if desired.
Nutrition per serving
781kcal
💰 Cost Estimate
Total Ingredients
$1630.00
$1630.00
Per Serving
$408.00/serving
$408.00/serving
🏠 Savings
~$3260.00 vs buying!
~$3260.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice noodles | 7 oz | $410.00 |
| tamarind puree | 2 tbsp | $53.00 |
| brown sugar | 3 tbsp | $6.00 |
| fish sauce | 3.5 tbsp | $115.00 |
| oyster sauce | 2.5 tbsp | $51.00 |
| vegetable oil | 5 tbsp | $60.00 |
| arlic cloves | 3.5 g | $5.00 |
| onion | 1 | $50.00 |
| chicken breast | 7 oz | $446.00 |
| eggs | 3 | $98.00 |
| bean sprouts | 2.5 cups | $59.00 |
| tofu | 1 cup | $118.00 |
| green onions | 0.5 cup | $65.00 |
| roasted peanuts | 0.5 cup | $94.00 |
| lime wedges | - | - |
| ground chili | - | - |
| extra bean sprouts | - | - |
*Estimated market prices, may vary by region
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