Oyster Sauce Recipe
If you can't find the real deal
Ingredients
1 servings
Instructions
- Chop the oysters into small pieces and place them in a sauce pan, along with the juices and 1 tbsp water. Bring to a boil over high heat, stirring occasionally.
- When the oyster water mix comes to a boil, reduce the heat to medium-low and simmer to reduce the liquid.
- Remove the heat from the pan and strain out the oysters, pressing to squeeze out the liquids.
- Stir in the salt, soy sauces, and sugar. Simmer for another 10 minutes to thicken and reduce, stirring occasionally. Let cool and use immediately. Sauce will keep in a air tight container in the fridge for 1 week.
Nutrition per serving
23kcal
💰 Cost Estimate
Total Ingredients
$160.00
$160.00
Per Serving
$160.00/serving
$160.00/serving
🏠 Savings
~$320.00 vs buying!
~$320.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shucked oysters | 0.5 lb | $67.00 |
| water | 1 tbsp | - |
| salt | 0.5 tsp | $1.00 |
| light soy sauce | 4 tbsp | $61.00 |
| dark soy sauce | 2 tbsp | $30.00 |
| sugar | 1 tbsp | $1.00 |
*Estimated market prices, may vary by region
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