Our Favorite Mushroom Rice

Name: Our Favorite Mushroom Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups long grain rice (uncooked); 4 ½ cups chicken broth (divided); 1 large onion (chopped); 3 ribs celery (chopped); 12 oz mushrooms (sliced ¼-inch thick); 1 stick butter (½ cup); 2 tbsp chopped fresh parsley; 1 ½ tsp poultry seasoning; ½ tsp salt (or to taste); ½ tsp black pepper (or to taste)

This super savory, easy mushroom rice is full of flavor.

⏱ 70 min 🔨 Prep 20min 🔥 Cook 50min 📊 Medium 🍽 8 servings ⭐ 5.0 (35) 👁 8

Instructions

Preheat oven to 350°F. Grease a 9x13 baking dish.
Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.
While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.
Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.
Bake uncovered for 30 minutes.

Rice & Noodles highly ratedmushroom ricerecipeamerican

Nutrition per serving

Protein4g

Carbs36g

Fat1g

169kcal

4gProtein

36gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$2207.00

Per Serving
$276.00/serving

🏠 Savings
~$4414.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
long grain rice	2 cups	$121.00
chicken broth	4.5 cups	$76.00
onion	1 large	$50.00
ribs celery	3	$153.00
mushrooms	12 oz	$1581.00
butter	1 stick	$110.00
chopped fresh parsley	2 tbsp	$59.00
poultry seasoning	1.5 tsp	$45.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00