Salad Delima Jeruk dengan Saus Vinaigrette Jeruk

Name: Salad Delima Jeruk dengan Saus Vinaigrette Jeruk
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup olive oil; 2 tbsp apple cider vinegar; 2 tbsp orange juice; 1 tbsp orange zest; ¼ tsp salt; crack of pepper; 4 cups fresh chopped romaine lettuce; 3 slice d oranges; 1 large pomegranate; ½ cup crumbled feta cheese; ¼ cup sliced almonds; sea salt and fresh ground pepper to taste

A delicious salad made with fresh oranges and pomegranate then topped with feta cheese and an amazing dressing!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 8 servings 👁 4

Salad Delima Jeruk dengan Saus Vinaigrette Jeruk

Instructions

In a small bowl, whisk together the ¼ cup olive oil, 2 tablespoons apple cider vinegar, 2 tablespoons orange juice, 1 tablespoon orange zest, ¼ teaspoon salt, and crack of pepper .
In a large bowl, add the 4 cups fresh chopped romaine lettuce, 3 sliced oranges, 1 large pomegranate, ½ cup crumbled feta cheese, and ¼ cup sliced almonds . Toss with the dressing until coated. Add sea salt and fresh ground pepper to taste.

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Nutrition per serving

161kcal

💰 Cost Estimate

Total Ingredients
$550.00

Per Serving
$69.00/serving

🏠 Savings
~$1100.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.25 cup	$83.00
apple cider vinegar	2 tbsp	$11.00
orange juice	2 tbsp	$20.00
orange zest	1 tbsp	-
salt	0.25 tsp	-
crack of pepper	-	-
fresh chopped romaine lettuce	4 cups	$158.00
d oranges	3 slice	-
pomegranate	1 large	-
crumbled feta cheese	0.5 cup	$156.00
sliced almonds	0.25 cup	$122.00
sea salt and fresh ground pepper to taste	-	-