Daging Babi Molase Jeruk
The sweet and tangy spices in this molasses-orange pork create a delicious and addictive dish.
Ingredients
6 servings
Instructions
- Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, garlic powder, and salt. Place the marinade in a bag, add the chops, and seal tightly. Place in the refrigerator for at least two hours or longer if desired.
- When you’re ready to cook the chops, heat 2 Tbsp of vegetable oil in a large, heavy skillet over medium-high heat. When the oil is very hot (it will look wavy in the pan), add the chops. Cook for about 7 minutes on each side or until cooked through and the marinade has reduced to a thick sauce. No need to pour all of the marinade into the skillet, the amount that comes off of the chops as they cook will be plenty to make a nice sauce. Discard the extra marinade from the bag. Serve hot!
Nutrition per serving
320kcal
💰 Cost Estimate
Total Ingredients
$526.00
$526.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$1052.00 vs buying!
~$1052.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork chops | 2 lbs | $441.00 |
| molasses | 0.25 cup | - |
| orange juice concentrate | 0.25 cup | $40.00 |
| apple cider vinegar | 1 tbsp | $5.00 |
| dijon mustard | 1 tbsp | $13.00 |
| garlic powder | 0.25 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| vegetable oil | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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