Orange Ginger Pork Cutlets with Mango Tomato Salsa

Name: Orange Ginger Pork Cutlets with Mango Tomato Salsa
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb pork tenderloins, (fat trimmed and silverskin removed); 1 tbsp freshly grated orange zest; 1 tsp ground ginger; salt and pepper; 1 tbsp extra virgin olive oil; 1 cup chopped fresh mango; ⅔ cup halved small pear or cherry tomatoes; 1 medium lime, (juiced); 1 tbsp freshly squeezed orange juice; 2 whole green onions, (chopped); salt and pepper, (to taste)

A great way to jazz up pork tenderloin!

⏱ 38 min 🔨 Prep 30min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 6

Orange Ginger Pork Cutlets with Mango Tomato Salsa

Instructions

Cut the tenderloins into 4 to 6 even slices. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Rub each piece of pork with orange zest. Then sprinkle both sides with ginger, salt and pepper. Set aside.
Combine the salsa ingredients in a bowl. Toss, add salt and pepper, to taste. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add half of the pork; cook 3 to 4 minutes on each side (or until done). Remove the pork from the pan; repeat with the rest of the pork. Serve topped with the mango salsa!

Beef & Lamb mango salsaorange gingerpork cutletsamerican

Nutrition per serving

206kcal

💰 Cost Estimate

Total Ingredients
$618.00

Per Serving
$155.00/serving

🏠 Savings
~$1236.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
pork tenderloins	1 lb	$110.00
freshly grated orange zest	1 tbsp	$13.00
ground ginger	1 tsp	$5.00
salt and pepper	-	-
extra virgin olive oil	1 tbsp	$34.00
chopped fresh mango	1 cup	$208.00
halved small pear or cherry tomatoes	0.667 cup	$23.00
lime	1 medium	$103.00
freshly squeezed orange juice	1 tbsp	$13.00
green onions	2 whole	$109.00
salt and pepper	-	-