One-Pot Spaghetti Puttanesca
One-Pot Spaghetti Puttanesca is full of big, bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a winning puttanesca.
Ingredients
4 servings
Instructions
- Heat oil in a large skillet (with high sides) over medium heat.
- Add garlic and cook, stirring, for 2 minutes. Stir in tomato paste and continue to cook for 1 more minute.
- Add anchovies, oregano, and 2 teaspoons capers and cook, stirring for 1 minute.
- Add chicken broth and 1 cup water; stir scraping any caramelized bits from the bottom of the pan.
- Add spaghetti, tomatoes and red pepper, increase heat to medium-high and bring to a boil; cook, stirring occasionally for 6 minutes.
- Add olives and remaining 2 teaspoons capers, cover pan and reduce heat to medium.
- Cook until pasta is al dente and tomatoes have softened, about 5 to 6 minutes.
- Remove from heat and stir in parsley.
- Serve with more crushed red pepper if desired.
Nutrition per serving
293kcal
💰 Cost Estimate
Total Ingredients
$1319.00
$1319.00
Per Serving
$330.00/serving
$330.00/serving
🏠 Savings
~$2638.00 vs buying!
~$2638.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| arlic cloves | - | - |
| unsalted tomato paste | 2 tsp | $2.00 |
| anchovy fillets | 3 | $660.00 |
| fresh chopped oregano | 2 tsp | $60.00 |
| capers | 0.5 tbsp | - |
| unsalted chicken broth | 2 cup | $80.00 |
| spaghetti | 8 oz | $280.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| pint grape tomatoes | 1 | $15.00 |
| sliced Kalamata olives | 0.25 cup | $83.00 |
| chopped fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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