One Pot Rotini Pasta

Name: One Pot Rotini Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 3 cloves garlic (minced); 1 tsp Italian seasoning; ¼ tsp red pepper flakes (optional); 8 oz rotini (penne or other medium pasta); 2 ½ to 3 cups chicken broth (or as needed, or water); 1 (14 ounce each) can crushed tomatoes (or tomato sauce); ¾ cup heavy whipping cream; ¾ tsp salt (or to taste); ¼ cup shredded Parmesan cheese

In this one pot pasta recipe rotini is cooked in a quick creamy tomato sauce for the perfect meal.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 9

Instructions

Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.

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Nutrition per serving

463kcal

💰 Cost Estimate

Total Ingredients
$877.00

Per Serving
$219.00/serving

🏠 Savings
~$1754.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
garlic	3 cloves	$593.00
Italian seasoning	1 tsp	$30.00
red pepper flakes	0.25 tsp	$1.00
rotini	8 oz	-
to 3 cups chicken broth	2.5	$42.00
	1	-
heavy whipping cream	0.75 cup	$124.00
salt	0.75 tsp	$1.00
shredded Parmesan cheese	0.25 cup	$65.00