Pasta Pesto Lemon Burrata Meleleh Satu Panci
Made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil!
Ingredients
6 servings
Instructions
- 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.2. In the same pot set over medium-high heat, add the olive oil, shallot, garlic, thyme, and a pinch of red pepper flakes. Cook another minute. Add the reserved pasta cooking water, the pasta, pesto, balsamic vinegar, and ricotta, stir until combined. Next, break the burrata over the pasta. Remove from the heat and gently stir until the cheese is melty. 3. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!
Nutrition per serving
436kcal
💰 Cost Estimate
Total Ingredients
$13323.00
$13323.00
Per Serving
$2221.00/serving
$2221.00/serving
🏠 Savings
~$26646.00 vs buying!
~$26646.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pasta | 1 lb | $39.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| chopped fresh thyme | 2 tbsp | $26.00 |
| shallot | 1 small | $998.00 |
| garlic | 2 cloves | $395.00 |
| kosher salt and black pepper | - | - |
| pinch crushed red pepper flakes | 1 | $74.00 |
| basil pesto | 0.75 cup | $3377.00 |
| whole milk ricotta cheese | 0.5 cup | $13.00 |
| burrata cheese | 8 oz | $1052.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| fresh basil | 0.5 cup | $1405.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
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