Satu Panci Pesto Tuscan Krim dan Pasta Artichoke
Linguine pasta tossed with a lemony, pesto sauce that’s creamy and so delicious!
Ingredients
8 servings
Instructions
- 1. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the shallot and cook until fragrant, about 3 minutes. Stir in the lemon zest and red pepper flakes, cook another minute. Slowly add 4 1/2 cups water, 2 teaspoons kosher salt, the pasta, and kale. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 10-12 minutes. 2. Stir in the coconut milk, pesto, artichokes, and beans. Season, to taste with salt and pepper. Cook until warmed throughout and the pasta is creamy. Remove from the heat, stir the basil and dill.3. Divide the pasta between plates and break the burrata over each serving of pasta. Top with pine nuts, additional herbs, lemon juice, and pepper. Enjoy!
Nutrition per serving
540kcal
💰 Cost Estimate
Total Ingredients
$12891.00
$12891.00
Per Serving
$1611.00/serving
$1611.00/serving
🏠 Savings
~$25782.00 vs buying!
~$25782.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 3 tbsp | $103.00 |
| shallots | 2 small | $1995.00 |
| zest from 1 lemon | 1 l | $5882.00 |
| pinch crushed red pepper flakes | 1 | $74.00 |
| dry linguine or similar long cut pasta | 1 lb | $39.00 |
| Tuscan kale | 1 bunch | - |
| kosher salt and black pepper | - | - |
| canned coconut milk or heavy cream | 0.5 cup | $6.00 |
| basil pesto | 0.5 cup | $2252.00 |
| 1 | - | |
| 1 | - | |
| fresh basil leaves | 0.5 cup | $1405.00 |
| fresh dill | 2 tbsp | $59.00 |
| burrata cheese | 8 oz | $1052.00 |
| toasted pine nuts | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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