Alfredo Fettuccine Ayam dan Jamur Satu Panci
Chicken and Mushroom Fettuccine Alfredo is a quick and easy weeknight meal, especially if you have leftover chicken – it’s made in one pan for simplicity.
Ingredients
8 servings
Instructions
- In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
- Add the chicken and cook until no longer pink.
- Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
- Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
Nutrition per serving
489kcal
💰 Cost Estimate
Total Ingredients
$3563.00
$3563.00
Per Serving
$445.00/serving
$445.00/serving
🏠 Savings
~$7126.00 vs buying!
~$7126.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 0.5 | $25.00 |
| chicken breast | 1 lb | $64.00 |
| chicken stock | 3 cups | $264.00 |
| heavy cream | 2 cups | $211.00 |
| cremini mushrooms | 4 oz | $527.00 |
| fresh basil leaf | 1 large | $1186.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| garlic powder | 0.5 tsp | $4.00 |
| fettuccini noodles | 16 oz | $936.00 |
| grated parmesan | 0.5 cup | $313.00 |
| parmesan cheese | - | - |
*Estimated market prices, may vary by region
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