One Pot Cheesy Chicken Taco Rice
Ingredients
4 servings
Instructions
- Add oil to a large skillet over medium-high heat. Add in the ground chicken and break it up a bit with a wooden spoon. Add the diced onion and cook until the chicken has browned and the onion is translucent.
- Move the chicken and onion over to one side of the pan and drizzle just a bit more oil on the empty side. Add in the uncooked rice and toss it around briefly to toast it.
- Stir in the spices, chicken broth, salsa, corn, and black beans. Bring the liquids to a simmer and then reduce the heat to low. Cover and cook for 18 minutes, or until rice is tender and liquid has absorbed.
- Taste the rice and adjust seasoning to your liking. Sprinkle the tomato, cheese, and avocado over the rice and then cover once more until the cheese melts, about 2 minutes. Then sprinkle with green onion and cilantro and serve!
💰 Cost Estimate
Total Ingredients
$684.00
$684.00
Per Serving
$171.00/serving
$171.00/serving
🏠 Savings
~$1368.00 vs buying!
~$1368.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 1.5 lbs lean ground chicken | 1 | $88.00 |
| yellow onion | 0.5 | $25.00 |
| canola oil | 1 tbsp | $4.00 |
| uncooked instant brown rice | 0.5 cups | $10.00 |
| cumin | 1 tsp | $36.00 |
| salt | 0.5 tsp | $1.00 |
| garlic powder | 0.5 tsp | $4.00 |
| chili powder | 0.5 tsp | $9.00 |
| low sodium chicken broth | 2 cups | $34.00 |
| 1 | - | |
| corn kernels | 1 cup | $94.00 |
| canned black beans | 1 cup | $56.00 |
| Roma tomato | 1 | $53.00 |
| shredded cheddar cheese | 0.75 cup | $195.00 |
| avocado | 1 | $75.00 |
| reen onion | - | - |
| Fresh cilantro | - | - |
*Estimated market prices, may vary by region
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