One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Perfect, cheesy, tasty comfort food

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 7
One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Ingredients

6 servings

Instructions

  1. Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  2. To the greased baking dish, add the pesto, garlic, tomato sauce, enchilada sauce, balsamic vinegar, heavy cream and butter. Whisk everything together to combine.
  3. Stir in the spinach, basil, sage, salt + pepper. Add the tomatoes and gnocchi. Toss to combine.
  4. Dollop the ricotta over top the dish and sprinkle the gorgonzola + parmesan on next. Cover the dish with foil and place in the oven. Bake for 25-30 minutes, remove the foil and continue baking another 10-15 minutes or until the sauce has thickened slightly, the cheese is bubbly and the gnocchi is soft.
  5. Remove from the oven and top with fresh herbs. Serve with more parmesan.
Sambal & SpicesGrilled & Roasted gnocchione panroasted garlicspinachtomato

Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$12413.00
Per Serving
$2069.00/serving
🏠 Savings
~$24826.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
[chunky basil pesto | https 1 cup $4503.00
roasted garlic 10 cloves $1975.00
can whole peeled fire roasted tomatoes 1 oz $15.00
enchilada sauce 0.5 cup $120.00
balsamic vinegar 0.25 cup $56.00
heavy cream 0.5 cup $125.00
butter 1 tbsp $16.00
frozen spinach 8 oz $1966.00
fresh basil 1 cup $2810.00
fresh sage 0.25 cup $72.00
salt + pepper - -
cherry tomatoes 1 cup $34.00
box gnocchi 1 oz -
whole milk ricotta cheese 6 oz $65.00
gorgonzola cheese 4 oz $526.00
shredded parmesan + more for serving 0.5 cup $130.00
fresh basil + sage - -

*Estimated market prices, may vary by region

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🍳

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Ingredients:
  • 1 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought)
  • 10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced)
  • 1 oz can whole peeled fire roasted tomatoes (24)
  • 1/2 cup enchilada sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 8 oz frozen spinach (thawed and squeezed of excess water)
  • 1 cup fresh basil (chopped)
  • 1/4 cup fresh sage (chopped)
  • salt + pepper (to taste)
  • 1 cup cherry tomatoes
  • 1 oz box gnocchi (16)
  • 6 oz whole milk ricotta cheese (or more)
  • 4 oz gorgonzola cheese (crumbled, may use goat cheese or feta cheese)
  • 1/2 cup shredded parmesan + more for serving
  • fresh basil + sage (for serving)

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