One Pan Parmesan-Crusted Chicken with Broccoli
This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!
Ingredients
6 servings
Instructions
- Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
- Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
- Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
- Bake until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°F, 25 to 30 minutes.
- In a small bowl, combine the garlic, Parmesan, and parsley.
- Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
- Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$1074.00
$1074.00
Per Serving
$179.00/serving
$179.00/serving
🏠 Savings
~$2148.00 vs buying!
~$2148.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| -ounce boneless | 6 | - |
| fresh or frozen broccoli florets | 12 oz | $598.00 |
| Kosher Salt | 1 tsp | $2.00 |
| garlic powder | 0.25 tsp | $2.00 |
| arlic cloves | - | - |
| freshly grated Parmesan cheese | 0.5 cup | $313.00 |
| chopped fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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