Sup Mie dengan Daging Babi dan Acar Sayuran
Sup mie dengan daging babi dan acar sayuran (xuecai rousi mian / 雪菜肉丝面) adalah salah satu favorit kami –– makanan rumahan yang mudah dan memuaskan di rumah tangga Tionghoa di mana pun.
Ingredients
2 servings
Instructions
- In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing wine, and white pepper. Set aside to marinate while preparing other ingredients.
- Bring a pot of water to a boil for your noodles, and cook the noodles according to package directions. Drain. In another medium pot, add your chicken stock and bring to a boil. Keep warm on the stove.
- Heat a tablespoon of oil in your wok over high heat and brown the pork. Add the chilies and the pickled vegetables. Stir-fry for a couple minutes, making sure the heat is still high. Add the sugar, give everything a final stir, and turn off the heat.
- Lay the noodles in your serving bowls and ladle in the hot broth. Top with your pork and vegetable mixture, and top each bowl with a few drops of sesame oil and chopped scallion.
- Commence slurping!
💰 Cost Estimate
Total Ingredients
$2224.00
$2224.00
Per Serving
$1112.00/serving
$1112.00/serving
🏠 Savings
~$4448.00 vs buying!
~$4448.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded pork | 0.5 cup | $130.00 |
| salt | 0.25 tsp | - |
| cornstarch | 1 tsp | $3.00 |
| sesame oil | 0.5 tsp | $2.00 |
| shaoxing wine | 0.5 tsp | - |
| white pepper | 0.125 tsp | $3.00 |
| chicken stock | 4 cups | $352.00 |
| oil | 1 tbsp | $4.00 |
| -5 dried chilies | 3 | $1055.00 |
| pickled mustard greens | 1 can | $73.00 |
| sugar | 0.25 tsp | - |
| . noodles | 8 oz | $468.00 |
| sesame oil | 1 tsp | $5.00 |
| scallion | 1 | $129.00 |
*Estimated market prices, may vary by region
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