Noodle-Free Tofu Pad Thai

Noodle-free pad thai made with shaved carrots and zucchini, a tamarind-based dressing, peanut sauce, and raw tofu.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings 👁 11
Noodle-Free Tofu Pad Thai

Ingredients

2 servings

Instructions

  1. Whisk dressing ingredients together and taste to adjust seasonings.
  2. Add carrots and zucchini and toss to combine. Let marinade for 5 minutes. Then add tofu and toss again.
  3. Divide between two serving plates (as original recipe is written) and top with peanut sauce, fresh cilantro, sriracha, and crushed peanuts.
Rice & NoodlesTofu & Tempeh noodle-free pad thaigluten-freevegan

Nutrition per serving

291kcal

💰 Cost Estimate

Total Ingredients
$400.00
Per Serving
$200.00/serving
🏠 Savings
~$800.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
tamarind sauce 1 tbsp $15.00
low sodium soy sauce 1 tbsp $15.00
lime 1 medium $103.00
Asian chili garlic sauce 1 tsp $10.00
fresh grated ginger* 0.5 tsp $3.00
agave or maple syrup 1 tbsp $39.00
carrots 5 medium $186.00
zucchini 1 medium -
firm tofu 0.25 cup $29.00
Toppings - -

*Estimated market prices, may vary by region

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🍳

Noodle-Free Tofu Pad Thai

Ingredients:
  • 1 Tbsp tamarind sauce
  • 1 Tbsp low sodium soy sauce ((gluten-free as needed))
  • 1 medium lime, juiced
  • 1 tsp Asian chili garlic sauce
  • 1/2 tsp fresh grated ginger*
  • 1 Tbsp agave or maple syrup ((or honey if not vegan))
  • 5 medium carrots ((washed and ribboned with vegetable peeler))
  • 1 medium zucchini ((washed and ribboned with vegetable peeler))
  • 1/4 cup firm tofu ((drained, pressed and cubed))
  • Toppings: peanut sauce, sriracha, crushed peanuts, cilantro

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