Tanpa Mengintip Casserole Ayam dan Nasi

Name: Tanpa Mengintip Casserole Ayam dan Nasi
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 boneless chicken breasts; 2 cups long grain rice; 1 (10-ounce) can cream of mushroom soup; 1 (10-ounce) can cream of chicken soup; 1 (14-ounce) can chicken broth; salt and pepper to taste; 1 package onion soup mix

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection. 

⏱ 80 min 🔨 Prep 5min 🔥 Cook 75min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

4 boneless chicken breasts
2 cups long grain rice
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can cream of chicken soup
1 (14-ounce) can chicken broth
salt and pepper to taste
1 package onion soup mix

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In a medium-sized bowl, add 2 cups long grain rice, 1 (10-ounce) can cream of mushroom soup , 1 (10-ounce) can cream of chicken soup, and 1 (14-ounce) can chicken broth and stir to combine. Pour into the prepared baking dish.
Place the 4 boneless chicken breasts on top of the rice mixture and season with salt and pepper to taste . Sprinkle 1 package onion soup mix on top.
Cover the baking dish tightly with aluminum foil. Bake for 1 hour and 15 minutes or until the chicken is cooked through and no longer pink. No Peeking!

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