Ayam Ketan Korea

Name: Ayam Ketan Korea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb skinless and boneless chicken breasts or thighs, sliced into large chunks; 2 tbsp gochugaru (Korean red chili flakes); 1 tbsp grapeseed oil, vegetable oil, or other neutral oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp honey; 1 tbsp sesame seeds; 2 stalks scallions, chopped

Hot, sweet and savory, my Korean sticky chicken is perfect with a steamy bowl of white rice, and only takes 20 minutes to make from start to finish.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 5.0 (29) 👁 13

Ingredients

3 servings

1 lb skinless and boneless chicken breasts or thighs, sliced into large chunks
2 tbsp gochugaru (Korean red chili flakes)
1 tbsp grapeseed oil, vegetable oil, or other neutral oil
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp honey
1 tbsp sesame seeds
2 stalks scallions, chopped

Instructions

Place a piece of parchment paper on a flat surface like a cutting board. Add the chicken pieces to it and sprinkle the gochugaru on top.
Cover with another piece of parchment paper and gently pound the chicken with a meat tenderizer or rolling pin, until the gochugaru is sticking to the chicken.
In a large skillet over medium-high heat, add the oil and swirl it around to coat the bottom surface of the skillet. When the oil is hot, add the chicken. Cook on each side for 2 to 3 minutes or until the chicken is cooked through. Transfer to a plate and set aside.
Using the same pan, lower the heat to low. Add the soy sauce, rice vinegar, and honey, and let the sauce cook for 1 minute, until it starts to thickens.
Return the chicken to the pan and cook for about 1 minute, until the chicken is coated evenly. Turn the heat off.
Sprinkle the sesame seeds on top. Toss the chicken one last time and transfer it to a serving plate. Top with chopped scallions a serve with a side of warm Japanese rice or jasmine rice.

Chicken & Poultry highly ratedkorean chickenkorean

Nutrition per serving

Protein35.9g

Carbs16.2g

Fat10.7g

304kcal

35.9gProtein

16.2gCarbs

10.7gFat

💰 Cost Estimate

Total Ingredients
$412.00

Per Serving
$137.00/serving

🏠 Savings
~$824.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
skinless and boneless chicken breasts or thighs	1 lb	$64.00
gochugaru	2 tbsp	-
grapeseed oil	1 tbsp	$4.00
soy sauce	2 tbsp	$30.00
rice vinegar	1 tbsp	$6.00
honey	2 tbsp	$35.00
sesame seeds	1 tbsp	$15.00
scallions	2 stalks	$258.00