New Mexico Green Chile Sauce
Recipe loosely adapted from and with thanks to MJ's Kitchen
Ingredients
36 servings
Instructions
- In a large saucepan, warm the oil over medium heat. Add the onions and the garlic and cook, stirring frequently, until the onions are soft. While this is cooking, stir together the flour and the spices. Sprinkle this mixture over the onions and stir to coat.
- Add 1 cup of water to the mixture in the pan and stir to make sure the flour has dissolved. Add green chile and the rest of the water. Bring to a boil and then reduce to a low simmer for 15 minutes. Use within 3-4 days or freeze until needed. Enjoy!
Nutrition per serving
11kcal
💰 Cost Estimate
Total Ingredients
$1735.00
$1735.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$3470.00 vs buying!
~$3470.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light flavored olive oil | 2 tbsp | $42.00 |
| onion | 1 medium | $50.00 |
| cloves of garlic | 4 large | $790.00 |
| chopped green chile | 14 oz | $763.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| ground cumin | 0.5 tsp | $13.00 |
| ground coriander | 0.5 tsp | $27.00 |
| dried oregano | 1 tsp | $30.00 |
| - 1 teaspoon kosher salt | 0.5 | $18.00 |
| water | 2 cups | - |
*Estimated market prices, may vary by region
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