Mushrooms in a Sour Cream Sauce

Name: Mushrooms in a Sour Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb mushrooms (baby bella's, cremini or button mushrooms); 1 medium or 2 small onions; 3 Tbsp olive oil; 3 Tbsp sour cream; Salt and Pepper to taste; Chopped green onion (optional for garnish)

Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (30) 👁 7

Ingredients

4 servings

1 lb mushrooms (baby bella's, cremini or button mushrooms)
1 medium or 2 small onions
3 Tbsp olive oil
3 Tbsp sour cream
Salt and Pepper to taste
Chopped green onion (optional for garnish)

Instructions

Finely chop your onions. Cut mushrooms into 1/4" thick slices.
In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.

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