Nasi Jamur
This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a humble yet aromatic side dish.

Ingredients
4 servings
Instructions
- Slice the mushrooms and mince the garlic.
- Add the mushrooms, garlic, thyme, pepper, salt, and 1 Tbsp butter to a deep skillet. Sauté over medium heat until the mushrooms have released all of their water and the water has evaporated off the bottom of the skillet.
- Add the rice and 2 Tbsp butter to the skillet and continue to sauté for about two minutes more.
- Add the vegetable broth to the skillet and stir to dissolve any browned bits off the bottom of the skillet.
- Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come up to a full boil. When it reaches a full boil, turn the heat down to low, or just above low, so the broth remains simmering.
- Let the rice simmer for 15 minutes without stirring or removing the lid. After 15 minutes, remove the pan from the heat and let the rice rest for another 5 minutes, without removing the lid.
- Finally, remove the lid and fluff the rice with a fork. Taste and add salt or pepper, if desired. Top with chopped fresh parsley as a garnish.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$1635.00
$1635.00
Per Serving
$409.00/serving
$409.00/serving
🏠 Savings
~$3270.00 vs buying!
~$3270.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . mushrooms | 8 oz | $1054.00 |
| garlic | 2 cloves | $395.00 |
| butter | 3 tbsp | $49.00 |
| dried thyme | 0.25 tsp | $7.00 |
| freshly cracked pepper | 0.25 tsp | $6.00 |
| salt | 0.125 tsp | - |
| long-grain white rice | 1 cup | $47.00 |
| vegetable broth | 1.5 cups | $47.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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