Mushroom Marinara Sauce Recipe

This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium ⭐ 5.0 (82) 👁 8
Mushroom Marinara Sauce Recipe

Ingredients

4 servings

Instructions

  1. In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (7 mins).
  2. Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for 15 mins, stirring occasionally.
  3. Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black pepper then stir well to combine. Pulse a few times with a hand immersion blender to desired consistency (if you don't have an immersion blender, you can pulse it a few times in a good food processor or blender). You still want to have some tomato chunks (You don't want a cream soup here)
  4. Add fresh sliced mushrooms and 1 cup chopped fresh basil and simmer uncovered another 20-25 minutes or until the mushrooms are fully cooked and the sauce is thickened. Total cooking time from the time you start to saute onions is 45 min-1 hr, depending on desired consistency.
Sambal & Spices top ratedmushroom marinara sauceitalian

💰 Cost Estimate

Total Ingredients
$4543.00
Per Serving
$1136.00/serving
🏠 Savings
~$9086.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.3333333333333333 cup $182.00
yellow onions 1 large $50.00
garlic cloves 6 medium $1185.00
tomatoes 6 medium $87.00
cans diced tomatoes 2 oz $44.00
Red Wine 1 cup $30.00
Italian Seasoning 0.5 tsp $15.00
Kosher Salt 1 tbsp $5.00
red pepper flakes 0.125 tsp -
black pepper 0.125 tsp $3.00
fresh mushrooms 1 lb $132.00
fresh basil 1 cup $2810.00
A dutch oven or large heavy-bottomed pot - -
Hand immersion blender - -

*Estimated market prices, may vary by region

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🍳

Mushroom Marinara Sauce Recipe

Ingredients:
  • 1/3 cup extra virgin olive oil
  • 1 large yellow onions ((about 1 1/2 cups) finely chopped)
  • 6 medium garlic cloves (pressed)
  • 6 medium tomatoes (diced)
  • 2 15 oz cans diced tomatoes (Italian style)
  • 1 cup Red Wine (Soft Red, or Cabernet Sauvignon, most red wines will do)
  • 1/2 tsp Italian Seasoning
  • 1 Tbsp Kosher Salt (or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt))
  • 1/8 tsp red pepper flakes
  • 1/8 tsp black pepper
  • 1 lb fresh mushrooms (rinsed, dried, sliced)
  • 1 cup fresh basil (chopped)
  • A dutch oven or large heavy-bottomed pot
  • Hand immersion blender (preferred & easier, or food processor, or blender))

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