Salad Maroko dengan Saus Jeruk Ketumbar

Name: Salad Maroko dengan Saus Jeruk Ketumbar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup bulgur, uncooked; 1/2 cup pitted dates, chopped; 1/2 tsp salt; 1/4 cup pistachios; 1 orange, peeled and cut into sections; 2 cups baby spinach leaves; 1 orange, peeled; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1/2 tsp salt; 1/2 cup fresh cilantro leaves, packed; 2 tbsp water to adjust consistency

This Moroccan Salad with Cilantro Orange Dressing is packed full of yummy flavors. Pistachios, dates, bulgur, spinach, oranges.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6

Instructions

Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can’t be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.

Sambal & Spices moroccan saladorange cilantro dressingbulgur saladdinnermoroccan

Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$586.00

Per Serving
$147.00/serving

🏠 Savings
~$1172.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
bulgur	0.5 cup	-
pitted dates	0.5 cup	-
salt	0.5 tsp	$1.00
pistachios	0.25 cup	-
orange	1	-
baby spinach leaves	2 cups	$323.00
orange	1	-
olive oil	1 tbsp	$21.00
apple cider vinegar	1 tbsp	$5.00
salt	0.5 tsp	$1.00
fresh cilantro leaves	0.5 cup	$235.00
water to adjust consistency	2 tbsp	-