Tali belakang domba Maroko

Name: Tali belakang domba Maroko
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 x 250g/8oz lamb backstraps ((Note 1)); 1 tbsp extra virgin olive oil ((rubbing)); 1 1/2 tbsp extra virgin olive oil ((cooking)); 1 1/2 tsp cooking/kosher salt; 3/4 tsp cumin powder; 3/4 tsp ground ginger; 3/4 tsp black pepper; 1/2 tsp allspice powder; 1/4 tsp cinnamon powder; 1/4 tsp coriander powder; 1/8 tsp clove powder; 3/4 cup Greek yoghurt; 1 tbsp lemon juice; 1 tbsp olive oil (, plus extra swish for drizzling); 1/4 tsp each salt and pepper; Pinch of sumac or paprika (, optional garnish); Pearl couscous salad ((pictured in post)); Classic couscous; More side suggestions in post

Recipe video above. Love lamb backstrap - beautifully tender with a relatively mild lamb flavour. Pairs 100% perfectly with a bold, earthy Moroccan Ras el hanout spice blend. Cook this lean, delicate meat gently - keep it blushing pink for optimum juiciness!Serve on a bed of Pearl couscous salad or

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (31) 👁 6

Instructions

Yogurt sauce - Mix ingredients. Refrigerate until required.
Moroccan spice mix - Mix the spices in a small bowl.
Coat backstrap - Pat the backstraps dry with a paper towel then rub all over with 1 tbsp olive oil. Sprinkle the spice mix on the lamb backstraps - use it all! Set aside for 1 hour to marinate (if time permits, can skip).
Cook - Heat 1 1/2 tablespoons olive oil in a large skillet over medium high heat. Cook the lamb backstops for 4 minutes on each side, or until the core temperature is 59°C/138°F.
Rest - Transfer onto a rack set over a tray (or just a plate) to rest for 3 minutes. Cut into 0.75 - 1 cm / 1/4 - 1/3" thick slices. Serve with yogurt sauce!

Beef & Lamb highly ratedlamb backstraplamb loinmiddle easternmoroccan

Nutrition per serving

Protein31g

Carbs3g

Fat21g

325kcal

31gProtein

3gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$752.00

Per Serving
$188.00/serving

🏠 Savings
~$1504.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
x 250g/8oz lamb backstraps	2	$440.00
extra virgin olive oil	1 tbsp	$34.00
extra virgin olive oil	0.5 tbsp	$17.00
cooking/kosher salt	0.5 tsp	$1.00
cumin powder	0.75 tsp	$27.00
ground ginger	0.75 tsp	$4.00
black pepper	0.75 tsp	$17.00
allspice powder	0.5 tsp	-
cinnamon powder	0.25 tsp	$7.00
coriander powder	0.25 tsp	-
clove powder	0.125 tsp	-
Greek yoghurt	0.75 cup	$168.00
lemon juice	1 tbsp	$10.00
olive oil	1 tbsp	$21.00
each salt and pepper	0.25 tsp	$6.00
Pinch of sumac or paprika	-	-
Pearl couscous salad	-	-
Classic couscous	-	-
More side suggestions in post	-	-