Ayam Moo Shu

Name: Ayam Moo Shu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken breasts, (sliced into strips); Salt and pepper to taste; 3 tbsp sesame oil, (divided); 2 large eggs, (beaten); 1 ½ cups shredded red cabbage; 1 ½ cups shredded green cabbage; 2 cups sliced mushrooms, (shitake or baby bella); 2 tbsp hoisin sauce; 3 tbsp soy sauce; 1 tbsp Chinkiang vinegar; 2 tsp garlic paste, (or grated garlic); 1 tsp ginger paste. (or grated ginger); 1 tsp cornstarch

Moo Shu Chicken adalah makanan favorit untuk dibawa pulang yang sangat mudah dibuat di rumah! Hidangan beraroma ini memadukan daging ayam empuk, jamur, dan kubis dengan saus manis dan gurih. Cepat, dikemas dengan rasa yang semarak, dan santapan malam hari yang sempurna!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 5 servings 👁 8

Instructions

Season the sliced chicken with salt and pepper. Heat 1 tablespoon of the sesame oil in a large skillet or wok over medium heat.
Pour the eggs into the skillet and let them cook, undisturbed for 2-3 minutes, until cooked through. Carefully remove the eggs and place them on a cutting board. Roll the eggs up and slice them into thin slices, set aside.
Turn the heat up to medium-high, add 1 tablespoon of the oil and the seasoned chicken into the skillet, and cook, stirring and tossing frequently to sear the chicken on all sides, about 3-5 minutes. Remove the chicken from the pan and set aside.
Add the remaining tablespoon of oil, red cabbage, green cabbage, and mushrooms to the skillet and cook, stirring occasionally until the vegetables are tender, about 3-5 minutes.
While the vegetables are cooking, make the sauce. In a bowl whisk together the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
Add the eggs and chicken back to the pan with the vegetables and pour the sauce over everything.
Stir and cook everything together until everything is coated in sauce and the sauce has thickened. Remove from heat and serve.

Chicken & Poultry asian chickenmoo shumoo shu chickenasianasian american

Nutrition per serving

250kcal

💰 Cost Estimate

Total Ingredients
$595.00

Per Serving
$119.00/serving

🏠 Savings
~$1190.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	1 lb	$64.00
Salt and pepper to taste	-	-
sesame oil	3 tbsp	$45.00
eggs	2 large	$65.00
shredded red cabbage	1.5 cups	$33.00
shredded green cabbage	1.5 cups	$17.00
sliced mushrooms	2 cups	$263.00
hoisin sauce	2 tbsp	$30.00
soy sauce	3 tbsp	$45.00
Chinkiang vinegar	1 tbsp	$5.00
garlic paste	2 tsp	$20.00
ginger paste.	1 tsp	$5.00
cornstarch	1 tsp	$3.00