Mom's Chicken Drumsticks Recipe
These chicken drumsticks are finger-lickin' good! They are tender and flavorful with a crisp salty skin on the outside.
Ingredients
14 servings
Instructions
- In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
- Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.
- Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.
💰 Cost Estimate
Total Ingredients
$264.00
$264.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$528.00 vs buying!
~$528.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 5 lbs 1 large pack chicken drumsticks | 2 | $176.00 |
| yellow onion | 1 medium | $50.00 |
| mayonnaise | 2 tbsp | $13.00 |
| black pepper | 1 tsp | $22.00 |
| salt | 1 tbsp | $3.00 |
| Optional if you want a little spice | - | - |
*Estimated market prices, may vary by region
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