Mole Chicken Tacos

Name: Mole Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 batch quick mole sauce; 4 cups (about 2 pounds) diced or shredded cooked chicken; 8 -10 small flour or corn tortillas; 2 avocados, diced; 2 fresh limes, cut into wedges; toppings: chopped fresh cilantro, diced red or white onions, sliced radishes, and/or crumbled cotija cheese

These Mole Chicken Tacos are made with my favorite shortcut 20-minute mole sauce, and they are full of the best rich and zesty flavors! Feel free to swap roasted cauliflower for the chicken to make them vegetarian/vegan if you prefer.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 5

Ingredients

8 servings

1 batch quick mole sauce
4 cups (about 2 pounds) diced or shredded cooked chicken
8 -10 small flour or corn tortillas
2 avocados, diced
2 fresh limes, cut into wedges
toppings: chopped fresh cilantro, diced red or white onions, sliced radishes, and/or crumbled cotija cheese

Instructions

Prepare the mole sauce according to recipe instructions.
Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated.
Fill the tortillas with a generous scoop of the chicken, drizzle with a spoonful of extra mole sauce, top with avocado, a squeeze of fresh lime juice, and whatever other toppings sound good to you.
Then serve and enjoy while the tacos are warm!

Chicken & Poultry