sup miso
Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.
Ingredients
2 servings
Instructions
- Soak the dried seaweed, then drain well.
- Bring the dashi to a boil. Add the seaweed and tofu, and cook for 3 minutes.
- Turn off the heat and add the miso paste. Stir with chopsticks until fully dissolved. Top with scallions and serve immediately.
Nutrition per serving
Protein15g
Carbs9g
Fat3g
131kcal
15gProtein
9gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$857.00
$857.00
Per Serving
$429.00/serving
$429.00/serving
🏠 Savings
~$1714.00 vs buying!
~$1714.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Dashi | 2.5 cups | - |
| heaping tablespoon dried seaweed | 1 | $595.00 |
| silken tofu | 4 oz | $199.00 |
| -2½ tablespoons miso paste | 2 | $44.00 |
| scallion | 1 tbsp | $19.00 |
*Estimated market prices, may vary by region
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