Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ramen bowls are SO GOOD.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7
Miso Peanut Ramen Bowls

Ingredients

4 servings

Instructions

  1. Press tofu with paper towels to remove some of the water. Grate tofu on a box grater, on medium / large holes.
  2. Heat olive oil in a nonstick skillet over medium-high heat. Add the tofu shreds; saute until golden and lightly crisped (it usually takes me 10-15 minutes to really get it to have some crispy / chewy texture).
  3. Add the teriyaki sauce and grated garlic to the “thirsty” tofu. Sauté for another 5-10 minutes to caramelize further. Add 1-2 tablespoons more sauce as desired. Transfer to a separate bowl and wipe out the pan.
  4. In the same pan, heat the curry paste, miso, peanut butter, soy sauce, and brown sugar until it’s worked into a thick paste. Add the coconut milk and broth, and whisk until incorporated. Simmer for 5-10 minutes until slightly thickened and creamy.
  5. Meanwhile, boil ramen in a separate pot for 3-4 minutes; drain, and add to sauce. Simmer 1-2 minutes until the noodles are well-coated (and add more broth if you want it to be more soupy).
  6. Transfer noodles into in bowls, and pour a scoop of the broth over the top. Top with the tofu, herbs, and chili crisp on top. She’s so yummy!
Rice & Noodles peanut ramenramen recipecoconut curry ramencoconut rameneasy ramen recipe

Nutrition per serving

549kcal

💰 Cost Estimate

Total Ingredients
$751.00
Per Serving
$188.00/serving
🏠 Savings
~$1502.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
block extra firm tofu 1 $50.00
olive oil 1 tbsp $21.00
teriyaki 0.25 cup -
garlic 1 clove $198.00
red curry paste or roasted red chili paste 1 tbsp $2.00
white miso 1 tbsp $3.00
-2 tablespoons peanut butter 1 $50.00
reduced sodium soy sauce 2 tbsp $30.00
brown sugar 1 tbsp $2.00
water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base 0.5 cups $44.00
1 -
uncooked ramen noodles 6 oz $351.00
Finely sliced cucumbers - -
Cilantro and/or green onion - -
Chili crisp - -

*Estimated market prices, may vary by region

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🍳

Miso Peanut Ramen Bowls

Ingredients:
  • 1 block extra firm tofu (I like the high protein tofu from Trader Joe’s, but any firm tofu will work)
  • 1 tbsp olive oil
  • 1/4 cup teriyaki (I use Bachan’s Japanese BBQ sauce)
  • 1 clove garlic, grated
  • 1 tbsp red curry paste or roasted red chili paste
  • 1 tbsp white miso
  • 1 -2 tablespoons peanut butter (just a little plop)
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp brown sugar
  • 1 1/2 cups water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base (sub 1 1/2 cups chicken or vegetable broth)
  • 1 (14-ounce) can full fat coconut milk
  • 6 oz uncooked ramen noodles (two 3-ounce packets, just the noodles)
  • Finely sliced cucumbers
  • Cilantro and/or green onion
  • Chili crisp

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