Mini Bell Pepper Loaded Turkey "Nachos"

Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 6
Mini Bell Pepper Loaded Turkey "Nachos"

Ingredients

6 servings

Instructions

  1. Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
  2. Spray oil in a medium nonstick skillet over medium heat.
  3. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
  4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
  5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
  6. Bake 8 to 10 minutes, until cheese is melted.
  7. Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.
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Nutrition per serving

187kcal

💰 Cost Estimate

Total Ingredients
$10219.00
Per Serving
$1703.00/serving
🏠 Savings
~$20438.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
olive oil spray - -
93% lean ground turkey 1 lb $198.00
garlic 1 clove $198.00
onion 0.25 $12.00
chopped fresh cilantro or parsley 1 tbsp $30.00
garlic powder 1 tsp $7.00
cumin powder 1 tsp $36.00
kosher salt 1 tsp $2.00
tomato sauce 0.25 cup $20.00
chicken broth 0.25 cup $10.00
mini rainbow peppers 21 $9273.00
sharp shredded Cheddar cheese 1 cup $260.00
light sour cream 2 tbsp $13.00
sliced black olives 2 tbsp $53.00
jalapeno 1 $107.00
chopped cilantro - -

*Estimated market prices, may vary by region

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🍳

Mini Bell Pepper Loaded Turkey "Nachos"

Ingredients:
  • olive oil spray
  • 1 lb 93% lean ground turkey
  • 1 clove garlic (minced)
  • 1/4 onion (minced)
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp kosher salt
  • 1/4 cup tomato sauce
  • 1/4 cup chicken broth
  • 21 mini rainbow peppers (halved and seeded (about 13 oz seeded))
  • 1 cup sharp shredded Cheddar cheese
  • 2 tbsp light sour cream (thinned with 1 tbsp water)
  • 2 tbsp sliced black olives
  • 1 jalapeno (sliced thin (optional))
  • chopped cilantro (for garnish)

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